3 ripe fresh bananas, sliced into 1″ discs.Ingredients for Instant Pot homemade banana pudding from scratch Enjoy the leftover whipped cream with other desserts like Instant Pot cheesecake, Instant Pot banana bread, strawberry pretzel salad, or a refreshing Dole Whip! You’ll need only ½ a cup for this recipe. Pro tip: This recipe makes 1 cup of whipped topping.Set aside the prepared whipped cream in the refrigerator.Pour the heavy whipping cream, sugar, and vanilla into the cold bowl and mix with an electric mixer on high speed for 1 minute until medium to stiff peaks form.Place a medium-sized stainless steel mixing bowl and the whisks for your electric mixer in the freezer for 20 minutes to chill.This includes handheld or electric mixer whisks. Prep this recipe by placing a medium-sized stainless steel mixing bowl and whisk in the freezer for about 20 minutes.Ensure that your heavy whipping cream is as cold as possible for the best results when making whipped cream.How to make homemade whipped cream for Instant Pot banana pudding from scratch To prepare this recipe, you will need ripe but not overripe bananas. Nilla Wafer – The dessert base is made from this specific brand of vanilla wafer cookies. Condensed milk – It enhances the banana pudding’s sweetness and thickens the consistency to keep it from getting watery and the bananas spoiling.Flour – Used as a thickener to keep the banana pudding from getting watery.Pure vanilla extract – Vanilla extract is an essential ingredient for this pudding recipe because it gives pudding an aromatic and heavenly sweet vanilla flavor.It also imparts a very pleasing silky yellow color to pudding. Egg yolks – Despite their creamy and rich texture, egg yolks are very high in protein and help make a perfect pudding.Whipped cream – To add extra creaminess, add whipped cream! Banana pudding tastes more decadent and more luxurious with the addition of heavy cream.Whole milk – is a key ingredient to a pudding whole milk adds rich milky flavor and smooth texture to your dessert.Salt – For extra savory flavor, salt is necessary for the homemade vanilla pudding mix.It ensures an even distribution of egg proteins so that lumps don’t form in the pudding.
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